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Ingredients
| granulated sugar: 3/4 cup (divided) |
| all-purpose flour (sifted): 1/3 cup |
| salt: 1 dash |
| eggs: 3 (separated) |
| 1% milk: 2 cups |
| vanilla extract: 1/2 tsp |
| vanilla wafers: 45 wafers |
| bananas: 5 (sliced) |
Nilla Banana Pudding
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Mix 1/2 cup of the sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10-12 min. or until thickened, stirring constantly. Remove from heat; stir in vanilla.
- Reserve 12 waters for garnish. Spread small amount of custard on bottom of 1-1/2 qt baking dish; cover with layers of 1/3 each of the remaining wafers and sliced bananas. End with custard.
- Beat egg whites on high with electric mixer until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff peaks form. Spoon over custard; spread evenly to cover entire surface, sealing to the edge.
- Bake 15-20 min. or until lightly browned @ 350 degrees. Cool slightly and top with reserved 12 wafers.