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Ingredients
| butter chicken cooking sauce: 12 oz (Kali's Table) |
| chicken breasts: 1.5 lbs (chopped) |
| russet potatoes (diced): 1 cup |
| frozen peas: 1 cup |
| carrots (chopped): 1 cup |
| onions (chopped): 1 cup |
| cashews: 1/2 cup |
Indian Butter Chicken
User rating:
Delicious Indian dish, made easy with pre-made sauce.
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Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Lightly sear 1+ pounds of chicken or in a little oil
- Add jar of cooking sauce and simmer a few minutes
- Add vegetables of choice. If desired, add up to 1/2 jar of water (or coconut milk, cream, milk or yogurt). Simmer on low heat until chicken and vegetables are cooked.
- Top with nuts
- Serve with naan, bread, rice or couscous for a complete meal.