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cream cheese: 1 8oz package (softened) |
regular mayonnaise: 1/4 cup (may substitute 1/2 with sour cream) |
parmesan cheese (grated): 1/4 cup |
romano cheese (shredded): 1/4 cup |
garlic: 2 cloves (minced) |
dried basil (ground): 1/2 tsp |
garlic salt: 1/4 tsp |
salt: 1 dash |
artichoke hearts: 6 oz (or 1 small jar) |
frozen chopped spinach: 1/2 cup |
mozzarella cheese, part skim (shredded): 1/4 cup |