Ingredients
| cream cheese: 1 8oz package (softened) |
| regular mayonnaise: 1/4 cup (may substitute 1/2 with sour cream) |
| parmesan cheese (grated): 1/4 cup |
| romano cheese (shredded): 1/4 cup |
| garlic: 2 cloves (minced) |
| dried basil (ground): 1/2 tsp |
| garlic salt: 1/4 tsp |
| salt: 1 dash |
| artichoke hearts: 6 oz (or 1 small jar) |
| frozen chopped spinach: 1/2 cup |
| mozzarella cheese, part skim (shredded): 1/4 cup |
Hot Spinach & Artichoke Dip
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
Method
- Preheat oven to 350 degrees. Grease small baking dishes
- In bowl, mix cream cheese, mayo (sour cream), parmesan cheese, romano chese, garlic, basil, and salts. Stir in artichoke hearts & spinach.
- Pour into baking dish. Top w/ mozzarella. Bake for 25 minutes, until bubbly & lightly browned.