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| cream cheese: 1 8oz package (softened) |
| regular mayonnaise: 1/4 cup (may substitute 1/2 with sour cream) |
| parmesan cheese (grated): 1/4 cup |
| romano cheese (shredded): 1/4 cup |
| garlic: 2 cloves (minced) |
| dried basil (ground): 1/2 tsp |
| garlic salt: 1/4 tsp |
| salt: 1 dash |
| artichoke hearts: 6 oz (or 1 small jar) |
| frozen chopped spinach: 1/2 cup |
| mozzarella cheese, part skim (shredded): 1/4 cup |