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Ingredients
| chicken breasts: 2 breasts (cooked, diced) |
| celery (chopped): 3/4 cup |
| almonds (ground): 1/4 cup (slivered) |
| onions (chopped): 1/2 tsp |
| regular mayonnaise: 1/2 cup |
| lemon juice: 2 tsp |
| black pepper: 1/4 tsp |
| cheddar cheese (shredded): 1 cup |
| potato chips: 4 oz |
Hot Chicken Salad
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- Combine all ingredients except cheese and chips.
- Place mixture in sprayed square baking dish.
- spread cheese over top, then chips
- Bake uncovered for 25 min @350
(serve with mandarin kiwi salad)