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Ingredients

soup - cream of chicken: 10.75 oz
sour cream: 1/2 cup
salsa: 12 oz
chili powder: 2 tsp
chicken breasts: 1.5 lbs (cooked)
pepper jack cheese (shredded): 1 cup
corn tortillas: 12 tortillas
red tomatoes (chopped): 1 cup
green onions - spring or scallion: 1 whole onion (sliced)

Easy Chicken Enchiladas

User rating:

Using Campbell's cream of chicken soup gives great flavor that will wow you.

  • Prep Time
    25 min
  • Cook Time
    40 min
  • Servings
    6 serving(s)

Tags

No Pork, No Red Meat, Dinner, Lunch, Easy To Make

  1. Stir soup, sour cream, salsa, and chili powder in medium bowl.
  2. Stir 1 cup soup mixture, chicken, and cheese in large bowl.
  3. Divide chicken mixture among tortillas. roll up seam-side down in shallow baking dish. Pour remaining soup mixture over tortillas.
  4. Cover and bake at 350 degrees, for 40 minutes.
  5. Top with tomato and onions

What else can I make with these ingredients?

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