Easy Chicken Enchiladas
Using Campbell's cream of chicken soup gives great flavor that will wow you.
- Stir soup, sour cream, salsa, and chili powder in medium bowl.
- Stir 1 cup soup mixture, chicken, and cheese in large bowl.
- Divide chicken mixture among tortillas. roll up seam-side down in shallow baking dish. Pour remaining soup mixture over tortillas.
- Cover and bake at 350 degrees, for 40 minutes.
- Top with tomato and onions