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Ingredients
| all-purpose flour (sifted): 2 cups |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| heavy whipping cream (fluid): 1 1/4 cups |
Cream Biscuits
User rating:
Made with heavy cream
-
Prep Time
6 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Whisk together flour, baking powder, and salt.
- Add heavy cream all at once
- Mix until moist, knead, shape, and bake @ 450 degrees, 10-12 minutes on.