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| flour tortillas: 4 tortillas |
| canned refried beans: 6 oz |
| black beans: 5 oz (optional) |
| chicken breasts: 1 breast (cooked (optional)) |
| pepper jack cheese (shredded): 1/2 cup |
| green leaf lettuce (shredded): 3/4 cup |
| red tomatoes (diced): 1/4 cup |
| black olives: 1/4 cup |
| sour cream: 1/4 cup |
| guacamole: 3 oz |
| onions (chopped): 1/4 cup |
| Tapatio hot sauce: 1 fl oz |
| fresh cilantro (coriander): 1/8 cup |
Serve with Mexican fried rice, refried beans and chips