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Ingredients
| bread crumbs: 1 cup |
| parmesan cheese (grated): 1/2 cup |
| sour cream: 1 cup |
| 2% milk: 1/2 cup |
| pasta (ravioli): 24 oz (1 bag) |
| spaghetti/marinara sauce: 1 1/2 cups |
Baked Ravioli
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Heat oven to 375°F. Combine bread crumbs and cheese in medium bowl.
- Combine sour cream and milk in small bowl. Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly.
- Place ravioli on nonstick baking sheet. Bake for 10 to 14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce.