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Ingredients
| unsalted butter (melted): 3 Tbl |
| dried sesame seeds: 1 Tbl |
| granulated sugar: 1/4 cup |
| distilled vinegar: 1/4 cup |
| vegetable oil: 1 Tbl |
| black pepper: 1/4 tsp |
| chicken breasts (chopped): 2 cups (cooked) |
| dry-roasted peanuts: 1/2 cup |
| green onions - spring or scallion (chopped): 1/4 cup |
| coleslaw mix: 1 lb (1 bag) |
soup
| oriental flavored ramen noodles: 3 oz (3oz package) |
Asian Chicken Salad
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Melt butter in skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite-size pieces over skillet; stir noodles into butter mixture. Cook 2 minutes, stirring constantly
- stir in sesame seeds. Cook about 2 minutes longer, stirring constantly until golden brown.
- Mix sugar, vinegar, oil and pepper in large bowl. Add remaining ingredients and noodle mixture; toss.