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Ingredients
| pasta (vermicelli): 0.5 lb |
| salted butter: 2 Tbl |
| garlic: 2 cloves (minced) |
| plum tomatoes: 4 (diced) |
| roasted pine nuts: 2 Tbl |
| champagne wine: 1 cup |
| capers (drained): 1/3 cup |
| salt |
| black pepper |
| raw shrimp: 16 large shrimp |
| lemon juice: 3 Tbl (fresh) |
| parsley (chopped): 1/4 cup (fresh) |
champagne shrimp vermicelli
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- prepare vermicelli according to package directions.
- in a skillet heat butter and garlic.
- add tomatoes, pine nuts and 1/4 c champagne, cook for 3 minutes.
- add capers, salt, pepper, shrimp and lemon juice, cook for 3 minutes.
- add remaining champagne, bring to a boil and reduce to thicken.
- drain vermicelli, add to skillet, stir, sprinkle with fresh parsley.