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Ingredients
| veal - soulder: 8 oz |
| all-purpose flour (unsifted): 2 tsp |
| olive oil: 2 tsp |
| canned stewed tomatoes: 8 oz |
| canned tomato paste: 6 oz |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| dried oregano (ground): 1/4 tsp |
| pasta (spaghetti): 8 oz |
VEAL STEAKS WITH SPAGHETTI
Credit: md-recipe-collections.blogspot.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
On waxed paper, coat veal steaks with flour. In 12" skillet over medium heat, in hot oil, cook meat until well browned on both
sides. Add remaining ingredients except spaghetti; heat to boiling. Reduce heat to low; cover and simmer 1 hour or until steaks are
fork-tender, turn once. Serve over cooked spaghetti.