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Ingredients
| red tomatoes (chopped): 4 cups |
| black olives: 5 oz (pitted) |
| garlic: 1 clove (peeled and chopped) |
| red wine vinegar: 2 tsp |
| fresh basil (chopped): 2 tsp |
| fresh oregano (ground): 1 Tbl |
| olive oil: 1 cup |
| pasta (spaghetti): 400 g |
| salt: 1 dash |
| black pepper: 1 dash |
Simple Summer Spaghetti
Credit: www.jamieoliver.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
In a bowl combine the tomatoes, olives, garlic and vinegar. Then add in the herbs and olive oil, allow to stand for 10 minutes. Cook the pasta according to the pack instructions or until 'al dente'. Drain and combine with the tomato base.