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Ingredients
| unsalted butter: 1 stick |
| frozen chopped spinach: 10 oz |
| salt: 1 dash |
| ricotta cheese (whole milk): 1 cup |
| parmesan cheese (grated): 1/4 cup |
| whole milk: 1/4 cup |
| ground nutmeg: 1/4 tsp |
SPINACH SAUCE
Credit: www.premiumsavor.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
In saucepan, over medium heat, in not butter, cook spinach and salt 10 minutes. Reduce heat to low, add remaining ingredients, mix well, do not boil.