Preheat the grill.

Pour the olive oil into a bowl and add the crushed garlic and a few rosemary leaves.

Marinate the ciabatta and mozzarella for about 5 minutes in the olive oil and season with salt and freshly ground black pepper. Wrap a strip of pancetta around a piece of mozzarella and ciabatta and push onto the rosemary stalks

you should have about 4 cheesy balls per stalk. Place under the preheated grill and grill for about 5-6 minutes, turning once, until crisp and golden. Dress the rocket with a good squeeze of lemon juice and eat with your cheesy balls!