Close
plain English muffins: 2 muffins |
spaghetti sauce mix: 3 oz |
mozzarella cheese, nonfat: 1 oz |
dried oregano (ground): 1 tsp |
Credit: www.pioneerthinking.com
Half and toast muffins, shred cheese. Place muffins on plate, spread with spaghetti sauce, top with cheese and season with oregano. Cook at MEDIUM 1 - 2 minutes, or until cheese melts.