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| plain English muffins: 2 muffins |
| spaghetti sauce mix: 3 oz |
| mozzarella cheese, nonfat: 1 oz |
| dried oregano (ground): 1 tsp |
Credit: www.pioneerthinking.com
Half and toast muffins, shred cheese. Place muffins on plate, spread with spaghetti sauce, top with cheese and season with oregano. Cook at MEDIUM 1 - 2 minutes, or until cheese melts.