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Ingredients
| ground beef: 1 lb |
| bread crumbs: 1/2 cup |
| eggs: 1 |
| ketchup: 1/4 cup |
| parsley: 1 tsp |
| onion powder: 1 tsp |
| salt: 1 dash |
| black pepper: 1 dash |
MEATBALL MORSELS
Credit: www.pioneerthinking.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Thoroughly combine all ingredients; shape into 1" balls (36). Arrange 18 meatballs on dish. Cook at HIGH 4 - 6 minutes; stir once. Rotate dish after 3 minutes. Drain liquid. Repeat with remaining meatballs. Serve with favorite sauce or gravy.