Close
| granulated sugar: 200 g |
| water: 2 cups |
| limes: 5 (zest and juice) |
| lemons: 5 (zest and juice) |
| fresh peppermint: 1/2 cup |
Credit: www.jamieoliver.com
Place the sugar and water in a pan bring to the boil and simmer for 5 minutes. Remove from the heat and allow to cool for a while. Zest and squeeze your limes and lemons and chop your peppermint. Mix everything together in a plastic or earthenware container and place in the freezer. Generally a sorbet takes 2 hours to set. Try to stir it around every 30 minutes if you remember