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| all-purpose flour (unsifted): 2/3 cup |
| baking powder: 1/2 tsp |
| eggs: 2 |
| unsalted butter: 1/2 cup (melted) |
| chocolate syrup - fudge type: 0.5 oz |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1/2 cup |
Credit: www.recipestar.com
Sift flour and baking powder; set aside. Blend the eggs, butter or oil, chocolate syrup-Fudge and vanilla. Add the flour mixture and blend thoroughly. Add walnuts. Pour mixture into greased and floured 8"x8" baking pan. Bake at 350 degrees for about 15 minutes, until cake springs back at a light touch. Doubled recipe will fit into double size cookie pan.