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Ingredients
| onions: 1 (chopped) |
| celery: 3 stalks (diced) |
| salted butter: 2 Tbl |
| canned tomato paste: 2 Tbl |
| granulated sugar: 1 Tbl |
| tomato juice: 5 cups |
| salt: 1 Tbl |
| worcestershire sauce: 2 tsp |
| black pepper: 1/4 tsp |
| lemon juice: 1 Tbl |
| vodka: 4 fl oz |
| chives (chopped) |
bloody mary soup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- In a large pot, sauté onions ad celery in butter until light brown.
- Add tomato paste and sugar.
- Sauté 1 minute.
- Add tomato juice and let simmer 10 minutes.
- Add other ingredients except vodka and chives.
- Strain, then add vodka.
- Serve either hot or chilled, sprinkled with chives.