Close
Tweet
Ingredients
| eggs: 1 (yolk, large) |
| buckwheat flour: 1/3 cup |
| all-purpose flour (unsifted): 1/3 cup |
| beer: 1/4 cup |
| 2% milk: 2 Tbl |
| eggs: 2 (whites) |
| salt: 1 dash |
| olive oil |
blini w/caviar and creme fraiche
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
40 serving(s)
Tags
- in large bowl whisk flours into egg yolk, alternating with beer and milk until you have a smooth batter.
- beat egg whites until they peak add salt, fold into batter.
- heat 1 tsp olive oil in pan.
- spoon batter into hot oil 1 tbsp at a time.
- when top starts bubbling flip them over, aprox 2 mins/side.
- serve w/caviar and creme fraiche.