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Ingredients
| canned white beans: 1 cup (rinsed and drained) |
| canned black beans: 1 cup (rinsed and drained) |
| red tomatoes: 1 (diced) |
| onions: 1 (diced) |
| celery: 1 stalk (diced) |
| white wine vinegar: 1 Tbl |
| Italian parsley: 2 Tbl (minced) |
| Kosher salt: 1/8 tsp (to taste) |
| black pepper: 1/8 tsp (to taste) |
| olive oil: 2 tsp (to taste) |