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Ingredients
| salted butter: 2 Tbl |
| granulated sugar: 1 tsp |
| onions: 3 (chopped) |
| shiitake mushrooms: 8 oz (sliced) |
| white mushrooms: 8 oz (sliced) |
| hulled barley: 1 1/2 cups |
| soy sauce: 1 Tbl |
| salt |
| black pepper |
| dried thyme (leaves): 1/2 tsp |
| soup - vegetable broth: 4 cups |
barley mushroom casserole
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
6 serving(s)
Tags
- preheat oven to 350.
- on stovetop in a dutch oven melt butter and add sugar and onion, stirring.
- cover and cook on medium heat 25 minutes until carmelized, stirring often add barley, stir to coat, remove from heat.
- add remaining ingredients, stir, cover and bake in oven 1 hour until barley is tender.