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Ingredients
| limes: 1 |
| pink salmon: 415 g |
| eggs: 1 |
| whole-wheat bread: 3 slices (grated into crumbs) |
| black pepper: 1/2 Tbl (to taste) |
Lime and salmon cakes
Credit: www.lifestylefood.com.au
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Grate lime zest, then juice the lime.
- Place zest, juice and remaining ingredients in a bowl, season with pepper.
- Mix well before shaping into 12 thick cakes.
- Cook in a greased non-stick pan until heated through.