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Ingredients
| canned condensed milk: 2 cups |
| unsalted butter: 1 cup (melted) |
| salt: 2 tsp |
| granulated sugar: 1 cup |
| active dry yeast: 2 .25oz packages (0.25 ounce) |
| water: 1/2 cup (warm, 45 degrees C) |
| all-purpose flour (unsifted): 8 1/2 cups |
| cardamom (ground): 1 tsp |
| sweet cherries: 1/2 cup (sliced) |
| lemon grass - citronella: 1/2 cup (chopped) |
| seedless raisins (not packed): 1 cup |
| eggs: 1 (egg white, beaten) |
Jule Kaga
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
48 serving(s)
Tags
- Dissolve yeast in water.
- Condensed milk, and add melted butter or margarine, salt, sugar. When lukewarm add to yeast and water. Stir in 4 cups flour. Cover, and place in a warm place. Let rise for about 2 hours, or till doubled in bulk.
- Punch down. Stir in cardamom, cherries, raisins and citronella. Work in remaining flour until soft dough forms. Let rise in warm place for 2 to 3 hours, or until doubled.
- Knead slightly, and form into 4 round loaves. Place on greased cookie sheets. Let rise for 1 to 2 hours, or till doubled. Brush loaves with beaten egg white.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until golden brown.