Close
Tweet
Ingredients
| unsalted butter: 1 1/4 cups (softened) |
| granulated sugar: 1 1/4 cups |
| light corn syrup: 3/4 cup |
| eggs: 2 (small) |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 2 tsp |
| ground cloves: 2 tsp |
| ground ginger: 1 tsp |
| black pepper: 1/4 tsp (grounded) |
Icelandic Pepper Cookies
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
18 serving(s)
Tags
- In a large bowl, cream butter and sugar. Stir in corn syrup and eggs; cream well. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper. Add dry ingredients to the butter mixture, and mix until smooth. Refrigerate dough over night.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out dough to 1/4 inch thickness. Cut out cookies with a 2 inch round cookie cutter. Place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven.