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Ingredients
| granulated sugar: 1 cup |
| unsalted butter: 3/4 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 2 tsp |
| whole milk: 3/4 cup |
| seedless raisins (not packed): 1/2 cup |
| lemon juice: 1/2 tsp |
| cardamom: 15 g (extract) |
Icelandic Christmas Cake
Credit: allrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
15 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C). Grease one 11 inch loaf pan.
- Cream the butter or margarine and the sugar until light and fluffy. Add the eggs one at time beating well after each one. Stir in the milk, lemon and cardamom flavorings. Stir in the flour and the baking powder.
- Sift a little flour over the raisins then stir them into the batter. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes.