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Ingredients
| canned red tomatoes: 1/2 cup |
| olive oil: 1/2 tsp |
| fresh basil: 6 leaves |
| garlic: 2 cloves (lightly crushed) |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp (grounded) |
Homemade Napolitano Sauce
Credit: www.lifestylefood.com.au
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Into a frying pan pour some olive oil and two crushed cloves of garlic. While that’s slowly heating up get a can of tomatoes and put it through a fine mouli sieve. This will remove the seeds and the skins and turn the tomatoes into a smooth puree. Before the garlic starts to brown add the passed tomato.
- Season with salt and pepper, simmer over a low flame for 10 minutes. Stir in 6 fresh basil leaves, and let it simmer for five more minutes, and it's done.
- Hint - If you don't want to use it straight away It will keep in the refrigerator for days or you can freeze it for months.