Close
Tweet
Ingredients
| all-purpose flour (unsifted): 4 cups |
| baking powder: 2 Tbl |
| granulated sugar: 1/2 cup |
| salt: 1 tsp |
| eggs: 4 (beaten) |
| whole milk: 1 1/2 cups |
| unsalted butter: 1/2 cup (melted) |
| frozen pineapple chunks (chunks): 1 1/2 cups (drained and crushed) |
Hawaiian Muffins
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
Sift dry ingredients. Add eggs, milk, and butter. Stir until smooth. Add pineapple, mixing well.
Spoon into greased muffin pans, filling 3/4 full.
Bake at 425 degrees for 20 to 25 minutes.