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Ingredients
| eggs: 3 |
| granulated sugar: 1 cup |
| heavy whipping cream (fluid): 1 cup |
| unsalted butter: 1 cup (melted) |
| all-purpose flour (unsifted): 2 1/2 cups |
| ground cinnamon: 1 tsp |
| cardamom (ground): 1/4 tsp |
Goro
Credit: allrecipes.com
User rating:
-
Prep Time
25 min -
Cook Time
25 min -
Servings
36 serving(s)
Tags
- In a large bowl, beat eggs and sugar until thoroughly blended. Mix in the cream and melted butter. Sift together the flour, cinnamon and cardamom; stir into the egg mixture. Refrigerate dough for at least an hour.
- Heat goro iron and lightly coat with grease. On a floured surface, roll the dough out to 1/8 inch thickness. Cut into circles to fit your goro iron using a paper pattern. Place onto heated iron, close and cook, turning once, until golden. Carefully remove from the iron, and cut into thirds while still warm.