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Ingredients
| water: 2 cups |
| white potatoes: 5 whole potatoes (small, peeled and halved) |
| salt: 1 tsp |
| black pepper: 1/8 tsp (gounded) |
| unsalted butter: 2 Tbl |
| green onions - spring or scallion (chopped): 6 cups |
| baby carrots: 12 whole carrots |
| green snap beans: 1.5 lbs |
| green peas: 2 cups |
| half and half cream: 2 cups |
| all-purpose flour (unsifted): 3 Tbl |
Finnish Summer Soup
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Heat water to boiling in a medium pot; add potatoes. Reduce heat and simmer until potatoes are tender, approximately 15 to 20 minutes.
- Add salt, pepper, butter, onions, carrots and green beans; simmer until tender then add peas.
- In a small bowl, stir together half-and-half and flour until smooth; stir into the simmering vegetables. Cook, stirring constantly until the soup is slightly thickened. Serve immediately.