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Ingredients
| ground beef: 0.5 lb |
| pork sausage: 0.5 lb |
| sweet onions (chopped): 1/2 cup |
| garlic (crushed): 1 tsp |
| bread crumbs: 1/4 cup |
| parsley: 1 tsp |
| dried oregano (ground): 1 tsp |
| spaghetti/marinara sauce: 1 lb |
| pasta (manicotti): 8 oz |
| mozzarella cheese, nonfat (shredded): 1 cup |
Emily's Manicotti
Credit: allrecipes.com
User rating:
A very tasty, meaty recipe for manicotti lovers.
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Prep Time
25 min -
Cook Time
70 min -
Servings
4 serving(s)
Tags
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Cook the beef and pork in a skillet over medium-high heat until evenly brown. Drain grease, and transfer meat to a large bowl. Place onion and garlic in the skillet, and cook until onion is tender. Transfer to bowl with beef. Mix the bread crumbs, parsley, and oregano into the bowl.
- Spread 1/2 the pasta sauce over the bottom of the baking dish. Stuff manicotti shells with the meat mixture, arrange in the baking dish, and cover with remaining sauce.
- Cover pan with foil, and bake manicotti 40 minutes in the preheated oven. Uncover, sprinkle with cheese, and continue baking 20 minutes, until bubbly.