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Ingredients
| eggs: 2 |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| dried oregano (ground): 1/2 tsp |
| eggplants: 1 (sliced into 1/2 inch rounds) |
| vegetable oil: 1/4 cup |
| canned pizza sauce: 14 oz |
| mozzarella cheese, nonfat (shredded): 1/2 cup |
Eggplant Pizzas
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the eggs in a bowl. Mix the flour, salt, pepper, and oregano in a 1 gallon resealable plastic bag. Dip each eggplant slice in the egg, then drop the eggplant in the flour mixture one at a time, shaking the bag to coat the eggplant.
- Heat the vegetable oil in a large, deep skillet over medium heat. Place the eggplant slices in the skillet to cook, turning occasionally, until evenly browned. Drain the eggplant slices on a paper towel-lined plate. Arrange the eggplant in one layer on a baking sheet. Spoon enough pizza sauce to cover each eggplant slice. Top each eggplant with mozzarella cheese.
- Bake in the preheated oven until the mozzarella cheese is melted, 5 to 10