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Ingredients
| filet mignon: 6 oz |
| salt: 1 Tbl |
| black pepper: 1 tsp |
| unsalted butter: 1 Tbl |
| white mushrooms (sliced): 2 cups |
| white wine: 3/4 cup |
| balsamic vinegar: 1/4 cup |
| shallot onions (chopped): 1/4 cup |
Easiest Filet
Credit: allrecipes.com
User rating:
This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks...
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Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C).
- Season steaks to taste with salt and pepper. Melt 2 tablespoons of butter in an ovenproof skillet over medium-high heat. Sear the fillets until browned on both sides, then place into oven and cook to desired doneness, about 13 minutes for medium-rare.
- Meanwhile, melt remaining tablespoon of butter in a saucepan over medium-high heat. Stir in mushrooms, and cook until softened, about 2 minutes. Pour in the wine, and allow to come to a simmer before adding the balsamic vinegar. Simmer until reduced by half, then remove from heat, season to taste with salt and pepper, and stir in the sliced green onion. Ladle the sauce over steaks to serve.