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Ingredients
| roma tomatoes: 6 |
| sun-dried tomatoes: 1/2 cup |
| garlic: 3 cloves |
| olive oil: 1/4 cup |
| balsamic vinegar: 2 Tbl |
| fresh basil (chopped): 1/4 cup |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| French baguettes: 1 |
| mozzarella cheese, nonfat (shredded): 2 cups |
Double Tomato Bruschetta
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
7 min -
Servings
12 serving(s)
Tags
- Preheat the oven on broiler setting.
- In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
- Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
- Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
- Broil for 5 minutes, or until the cheese is melted.