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Ingredients
| water: 2 cups |
| sea salt: 1/4 cup |
| granulated sugar: 1/3 cup |
| fresh dill weed (sprigs): 1/3 cup |
| raw shrimp: 2 lbs (medium shrimps with shells) |
| vegetable oil: 2 Tbl |
| white wine vinegar: 1 Tbl |
| fresh dill weed: 25 g (minced) |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
Dilled Shrimp (Rejer)
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
- Bring water to a boil in a large pot over high heat. Add salt, sugar, and dill sprigs; stir until sugar has dissolved. Pour in shrimp and cook until the shells turn pink, and the meat is no longer translucent, 3 to 4 minutes. Strain the shrimp through a colander, discard dill sprigs, and chill until cold in the refrigerator, about 30 minutes.
- Once shrimp have cooled, peel and devein them; discard the shells. Whisk together oil, vinegar, minced dill, salt, and pepper; toss with shrimp meat to coat. Cover, and chill overnight in the refrigerator; serve with sprigs of fresh dill.