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Ingredients
| eggs: 8 |
| buttermilk: 1 cup |
| unsalted butter: 1/4 cup (melted) |
| all-purpose flour (unsifted): 4 cups |
| salt: 1 tsp |
| granulated sugar: 2 tsp |
| baking soda: 1 tsp |
| cardamom (ground): 1 1/2 tsp |
| shortening - vegetable: 2 cups (melted) |
Dansk Aebleskiver (Danish Doughnuts)
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
48 serving(s)
Tags
- Preheat an electric aebleskiver pan according to the manufacturer's directions.
- Beat together the eggs, buttermilk, and butter in a mixing bowl until smooth. Gradually whisk the flour, salt, sugar, baking soda, and cardamom into the egg mixture until evenly blended and smooth.
- Spoon 1 tablespoon of shortening into each cup of the preheated aebleskiver pan, and allow the oil to heat. Pour batter into each cup until 3/4 full. Allow the batter to cook in the bottom of the cup 3 to 4 minutes until golden brown, then use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball. Drain on paper towels.