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Ingredients
| cabbage heads: 1 (cored and sliced thin) |
| water: 3 cups (boiling water) |
| sour cream: 1 cup |
| caraway seed: 1 tsp |
| salt: 1/2 tsp |
Danish Cabbage
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
24 min -
Servings
6 serving(s)
Tags
- Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.