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Ingredients
| squid: 2 lbs |
| salt: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| vegetable oil: 1/2 cup |
| black pepper: 1 Tbl |
Cory's Best Calamari
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Rinse and drain squid well. Pat squid dry with paper towels. Sprinkle salt on squid.
- Put flour and a few squid in a small paper or plastic bag. Shake the squid rounds in the bag until coated. Remove squid and place more in the sack to coat.
- Heat oil in a medium size frying pan over a high heat. Fry the calamari in the oil until golden brown and crispy. Drain the calamari on paper towels. Serve hot.