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Ingredients
| all-purpose flour (unsifted): 4 1/2 cups |
| shortening - baking: 1 cup |
| water: 1 1/4 cups (ice water) |
| salt: 1 tsp |
| white potatoes (diced): 5 1/2 cups |
| carrots: 2 (shredded) |
| onions: 1 |
| rutabaga (cubed): 1/2 cup |
| ground beef: 1.5 lbs (lean grounded) |
| ground pork: 0.5 lb (lean grounded) |
| salt: 1 tsp |
| black pepper: 1 tsp (grounded) |
| Monosodium glutamate (MSG): 1 oz |
| beef bouillon: 1 (cubed) |
| water: 1/2 cup (hot water) |
Cornish Finnish Michigan Pasties
Credit: allrecipes.com
User rating:
-
Prep Time
40 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.
- Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate, and bouillon.
- Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans.
- Bake at 425 degrees F (220 degrees C) for 45 minutes.