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Ingredients
| olive oil: 2 Tbl |
| frozen chopped spinach: 10 oz |
| prosciutto: 4 oz |
| red pepper flakes: 4 oz |
| artichoke hearts: 6.5 oz |
| garlic powder: 1 Tbl |
Colorful Spinach and Prosciutto Side
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.