Close
| olive oil: 2 Tbl |
| garlic: 3 cloves |
| red tomatoes (chopped): 2 cups |
| tomato sauce: 1/4 cup |
| dried basil (ground): 1/2 tsp |
| dried oregano (ground): 1/2 tsp |
Credit: allrecipes.com
User rating:
Heat oil and garlic in a large saucepan or Dutch oven until garlic starts to sizzle and turn golden. Add tomatoes, tomato paste, basil and oregano; bring to a simmer. Simmer, uncovered, until sauce is thick enough for dipping, 15 to 20 minutes. Cool and refrigerate.
