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Ingredients
| pastry sheets (short crust): 1 |
| Top 'n' Fill (Caramel): 400 g |
| heavy whipping cream: 250 g (thickened) |
| unsalted butter: 1 tsp |
Chrissie's Caramel Tart
Credit: www.lifestylefood.com.au
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Preheat oven to 180C.Grease pie dish with butter and line with sheet of pastry.Place in oven for 10 minutes, or until golden brown.Pour caramel into pastry shell.Spoon over thickened whipped cream generously…as easy as 1,2,3!