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Ingredients
| onions - red: 1 onion (small and diced) |
| chorizo - pork and beef: 2 links (thinly sliced) |
| pasta (gnocchi): 100 g (cooked and drained) |
| spaghetti/marinara sauce: 575 g |
Chorizo Gnocchi
Credit: www.lifestylefood.com.au
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Cook onion and chorizo together in a large non-stick pan for 3 minutes or until golden. Add gnocchi, sauce and ΒΌ cup water. Season with sea salt and pepper. Simmer for 20 minutes or until heated through.