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Ingredients
| unsalted butter: 2 Tbl |
| chicken breast tenders: 1.5 lbs |
| soup - cream of chicken: 10 3/4 fl oz |
| water: 1/4 cup |
| lemon juice: 2 tsp |
| garlic: 2 oz |
| pasta (spaghetti): 12 oz |
Chicken Scampi
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken and set aside.
- Stir in the soup, water, lemon juice and garlic. Heat to a boil. Return the chicken to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until chicken is cooked through.
- Serve the chicken with the pasta.