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Ingredients
| pesto sauce: 1/2 cup |
| 8" pizza bases (pre-baked): 1 |
| sliced chicken breast: 8 oz |
| fontina cheese (diced): 1/2 cup |
Chicken Pesto Pizza
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Preheat the oven to 450 degrees F (230 degrees C).
Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.