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Ingredients

all-purpose flour (unsifted): 1/4 cup
salt: 1/2 tsp
black pepper: 1/4 tsp
dried oregano (ground): 1/2 tsp
chicken breast tenders: 1 lb
unsalted butter: 4 Tbl
olive oil: 4 Tbl
white mushrooms (sliced): 1 cup
white wine: 1/2 cup
creme sherry (liqueur): 1/2 cup

Chicken Marsala

Credit: allrecipes.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    20 min
  • Servings
    4 serving(s)

Tags

No Pork, No Red Meat, Dinner, Quick

 

  1. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
  2. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

 

What else can I make with these ingredients?

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