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Ingredients
| unsalted butter: 1 tsp |
| flour tortillas: 2 tortillas (soft) |
| cheddar cheese (shredded): 1/3 cup |
| fresh basil (chopped): 1/4 cup |
Cheese and Basil Tortillas
Credit: www.lifestylefood.com.au
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
Heat butter in a non-stick frying pan over medium heat.Add one tortilla, layer with cheese then basil and season with sea salt and pepper, cook for 2 minutes or until underneath is golden brown. Top with remaining tortilla and flip. Cook for a further 2-3 minutes.Slide from pan onto a chopping board and cut into wedges.Serve immediately with a salad.