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Ingredients
| ground beef: 1.5 lbs |
| onions (chopped): 1/2 cup |
| bread crumbs: 1/2 cup (plain bread crumbs) |
| water: 1/2 cup |
| eggs: 1 (large and lightly beaten) |
| canned condensed milk: 2 Tbl (dried, NESTLE Carnation) |
| dry nonfat milk: 1/4 Tbl (instant and to taste) |
| garlic salt: 1 tsp |
| ground nutmeg: 1/4 tsp |
| vegetable oil: 1/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| soup - beef broth: 2 1/2 cups |
| dried dill weed: 1/4 tsp |
| black pepper: 1/4 tsp (grounded) |
| dry rice noodles: 100 g (cooked and drained) |
| evaporated milk: 1 cup (Nestle Carnation) |
Carnation® Swedish Meatballs
Credit: allrecipes.com
User rating:
-
Prep Time
25 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- FOR MEATBALLS: PREHEAT oven to 350 degrees F. MIX all meatball ingredients lightly but thoroughly in medium bowl. Shape into 2-inch balls. Place in jelly-roll pan.
- BAKE for 20 to 25 minutes or until no longer pink. Drain; reserve fat drippings. Keep meatballs warm.
- FOR GRAVY: COMBINE 1/2 cup fat drippings from meatballs (adding vegetable oil to make 1/2 cup) and flour in large saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper. Cook, stirring constantly, until mixture comes to a boil and thickens slightly. Add meatballs to sauce; stir. Serve over noodles.