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Ingredients
| thick cream: 600 g |
| Top 'n' Fill (Caramel): 1 can (380g) |
| cherry liqueur: 2 Tbl |
| dried shredded coconut meat (shredded): 1/4 cup |
Caramel & Coconut Ice Cream
Credit: www.lifestylefood.com.au
User rating:
-
Prep Time
360 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
Combine cream, caramel and liqueur in large bowl and beat until thick and creamy with an electric mixer.Fold in coconut and pour into a paper lined baking tin, cover and freeze for at least 4-6 hrs before serving.