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Ingredients
| balsamic vinegar: 1 Tbl |
| olive oil: 1 Tbl (extra virgin) |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| ground beef: 1.33 lbs |
| canned tomato paste: 1 Tbl |
| fresh basil (chopped): 1/4 cup |
| grated parmesan cheese: 50 g |
| garlic: 1 clove (minced) |
| black pepper: 1/4 tsp |
| mozzarella cheese, nonfat: 4 oz |
| hamburger buns: 4 buns |
Caprese Burger
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Whisk the balsamic vinegar, oil, salt, and pepper in a small bowl. Pour over tomato slices to marinate.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix ground beef, tomato paste, basil, Parmesan cheese, garlic, and 1/4 teaspoon pepper in a large bowl. Form beef mixture into 4 equal patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Top each burger with mozzarella cheese; allow to melt. Serve on hamburger buns with marinated tomato slices.